Kitchen/Dining

The Namoi Hotel Kitchen is operated by local chef Todd Manton. Treat yourself to one of his home style meals. Dine in or take away.

Daily lunch specials $10 small  $12 large
MONDAY: Schnitzel
TUESDAY: Silverside
WEDNESDAY: Rissoles
THURSDAY: Fish & Chips
FRIDAY: Roast Pork

LUNCH: Open for lunch 12pm to 2pm Monday to Friday

All meals served with your choice of vegetables OR chips and salad

Chicken Schnitzel $15
(Add $2 for Parmy)
Prawn Cutlets & Salad $15
SBLT Burger $15
Thai Beef Salad $15
250g Yearling Rump $24
Open Namoi Burger $15
Battered or Grilled (GF) Fish $13
Chicken Caesar Wrap $15

DINNER: Open for dinner 6pm to 8.30pm Monday to Saturday
All meals served with your choice of vegetables OR chips and salad
GLUTEN FREE AVAILABLE

500g Rump $30
350g Yearling Scotch $35
Lamb Cutlets $27
Pork Ribs $25
Chicken Schnitzel $19
Fish & Chips $15
Bangers & Mash $18
Chicken Caesar Salad $20
Rissoles $22
Mixed Grill $38
Chicken Parmy $22
Chicken Stack $24
Crumbed Pork Steaks $25
Steak Salad Sandwich $16

BREADS $7
Garlic
Herb
Chili Cheese
Cheese & Bacon

SAUCES $2
Dianne
Pepper
Gravy
Mushroom
OR
Garlic Prawn Topper – $6

KIDS (12 years & under) $9
Nuggets
Sausages
Schnitzel
Fish

SORRY NO MEALS ON SATURDAY LUNCH AND SUNDAYS

Contact Us
NAMOI HOTEL MOTEL
P: (02) 6792 2147
Email Us Here
A: 49 Maitland Street Narrabri NSW 2390