Kitchen/Dining

The Namoi Hotel Kitchen is operated by local chef Todd Manton. Treat yourself to one of his home style meals. Dine in or take away.

Daily lunch specials $9 small  $11 large
MONDAY: Schnitzel
TUESDAY: Silverside
WEDNESDAY: Rissoles
THURSDAY: Fish & Chips
FRIDAY: Roast Pork

LUNCH: Open for lunch 12pm to 2pm Monday to Friday
Chicken Schnitzel $14
(Add $2 for Parmy)
Prawn Cutlets & Salad $15
SBLT Burger $15
Thai Beef Salad $14
250g Yearling Rump $22
Bacon, Cheese & Tomato Melt $12
Open Namoi Burger $15
Battered or Grilled (GF) Fish $13

DINNER: Open for dinner 6pm to 8.30pm Monday to Friday
500g Rump $26.50
350g Yearling Scotch $29
Reef & Beef $34
Lamb Cutlets $27
Pork Ribs $25
Chicken Schnitzel $18
Fish & Chips $15
Bangers & Mash $18
Lamb Shanks $27
Rissoles $20
Mixed Grill $36
Chicken Parmy $22
Chicken Stack $24
Crumbed Pork Steaks $25

BREADS $7
Garlic
Herb
Chili Cheese
Cheese & Bacon

SAUCES $2
Dianne
Pepper
Gravy
Mushroom

KIDS (12 years & under) $7.50
Nuggets
Sausages
Schnitzel
Fish

SORRY NO MEALS ON WEEKENDS

 

 

Contact Us
NAMOI HOTEL MOTEL
P: (02) 6792 2147
Email Us Here
A: 49 Maitland Street Narrabri NSW 2390